IVISMILE™ Formula is the result of years of Research & Development, created to guarantee the best result in Teeth Whitening.
Designed to avoid any undesired discomfort and protect your oral health, our gel is a perfectly balanced mix of different components.
Non-Peroxide
Tooth sensitivity is the most common side effect of oxidation with hydrogen peroxide, which is the main ingredient in most of at-home whitening products.
This happens because Peroxide can cause damage to the protective enamel of the teeth if used too often or in too-high concentrations.
Although sensitivity happens on a small percentage of people, We have decided to put safety first and to not use peroxide, not even in small quantities.
PAP
(Phthalimidoperoxycaproic Acid)
PAP (Phthalimidoperoxycaproic Acid) is a synthetic organic peroxy acid derived from caproic acid and phthalimide. The compound, used as bleaching activator is our main ingredient and unlike hydrogen peroxide, doesn't cause any damage or sensitivity to your teeth. PAP also has anti-plaque and long lasting anti-bacterial benefits.
Our Ingredients
Our Certificates
Professional products are always followed by certificates to demonstrate the full set of specifications and their reliability. At Sophilab We are proud of our collaboration with IVISMILE™ and what this brand managed to accomplish in recent years.
With a five out of five stars rating awarded by Intertek Group Plc, one of the world's leading testing, inspection and certification companies, with more than 26,000 employees in over 1,000 locations serving clients in more than 100 countries, IVISMILE represent a leading developing enterprise in the dental care industry.
Our certificates include FDA, CE, CPSR, RoHS, REACH, BPA-Free, certified by SGS, TUV, BV, Intertek and other international certification companies.
Vegan
Does not contain any animal products or animal-derived ingredients.
Cruelty Free
Produced without any form of animal testing throughout the creation and production process.
Gluten Free
Contains less than 20 parts per million (ppm) of gluten (FDA Regulation)
